People purchase kasai and other items for the forthcoming Tibetan New Year at Barkhor market in Lhasa, Xizang autonomous region, on Feb 10, 2025. Kasai is a traditional fried food made of flour, butter and salt to greet Tibetan New Year, or losar. As the holiday approaches, the aroma of freshly made kasai fills the ancient city of Lhasa. KUNGA LESANG/CHINA NEWS SERVICE
Editor:Qiu Xiaochen
